A SIMPLE KEY FOR BLENDING WATER FOR WHISKY UNVEILED

This Scottish Highlands-sourced water—which emanates from the springs in close proximity to Balmoral Castle inside the Cairngorms Countrywide Park—breaks anything down ideal around the label, from the calcium, magnesium and chloride written content of the water into the pH at source, which comes in at 6.1. It's got a softer minerality than Uisg